Food and Youtopia: How It All Began

Julie Dillon

It is the first unofficial day of Spring one day in March 2005. The season has changed as evidenced by the sun, high in the sky, feeling so warm and perfect on my face. It is also the first day I want to drive with the windows down.

I finished work early today. To celebrate the rest of the afternoon to myself, I drive to Coldstone Creamery in Friendly Center. The annoying teenagers working behind the counter do not annoy me today with their obnoxious greeting. The sun’s warmth shields me from annoying people today.

I order a Love It Cake Batter with Cookie Dough. I take my order and walk out the door. I get into my car and as it starts, I hear a song that makes me just feel so grateful and optimistic.

Luckily, I manage to hit every red light on the short drive home. This allows me to finally taste the unbaked goodness. Each time I take a taste, my body surges with happiness and childhood memories of sneaking swipes in the bowl of the cake batter.

As I get closer to home, eating the amazing ice cream, feeling the warm sun on my skin met with the perfect breeze and harmonious sounds, I wonder if this moment can be any better. I am contemplating this and notice something out of the corner of my eye:

I see a little blond-headed boy moving in my direction on the sidewalk. He is riding a unicycle. He sees me see him. He waves.

The sun, the sounds, the sights stayed connected through savoring the taste. I call this sequence of events a food utopia. Everything during these moments felt perfect and the moment could not and would not have occurred if I worried about how many calories I would need to burn off for this Love It from Coldstone. It would not have been complete if I chose a dinky 60 calorie fat free sugar free yogurt. Enjoy the moment. Enjoy the food. You will have a food utopia too. This way to zen.

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