(122 Season 2 Finale) I think about food all day long (with Heidi Schauster)

(122 Season 2 Finale) I think about food all day long (with Heidi Schauster)

Have you struggled with a complicated relationship with food, and all its twists and turns, for way too long? Maybe your family taught you body hate and ways to diet instead of enjoying food and pleasurable movement. This week’s letter writer has really tried to heal their relationship with food yet can’t stop thinking about food, bingeing, obsessing, and hating on their body. Can things change? Can they show their young family a different way?? Listen now for Season 2 finale with special guest Heidi Schauster, author of Nourish.

Subscribe and leave a review here in just seconds.

This episode is brought to you by my online course, Your Step-by-Step Guide to PCOS and Food Peace™. You CAN make peace with food even with PCOS and I want to show you how.

Check out the Love, Food Podcast store. All T-Shirt designs have at least one with size range options from XS to 5X. All proceeds go to funding this labor of love to keep it as a free resource for you.

Product links may be affiliate. If you click and make a purchase, there’s no extra cost to you.

The transcribed episode can be found here.

Episode’s Key Points:

  • Special guest Heidi Schauster, registered dietitian and eating disorder specialist of A Nourishing Word
  • As human beings, we are designed to think about food–on average, about 200 times per day.
  • When thoughts about food interfere with your relationships and connecting to joy in your life, this is called food preoccupation.
  • A restrictive mindset (and/or actual food restriction) often goes hand-in-hand with food preoccupation, leading to particular foods becoming “charged” and transformed into binge foods.
  • Non-judgmental observation of the thoughts and feelings you have around your daily food choices and interactions with food is an important first step in neutralizing food and healing your relationship with these “charged” foods.
  • If possible, seek out a registered dietitian who specializes in disordered eating. Avoid dietitians that label foods “good” or “bad” or prescribe limitations of foods.
  • Healing from food preoccupation means leaning into your own internal cues and not relying on external methods for food choices.
  • Your body does not need to be fixed. Our culture is what is broken.

Show Notes:

Do you have a complicated relationship with food? I want to help! Send your Dear Food letter to LoveFoodPodcast@gmail.com. 

Click here to leave me a review in iTunes and subscribe. This type of kindness helps the show continue!

Thank you for listening to the Love, Food series.

get your free FOOD PEACE ROADMAP

Pin It on Pinterest