You GOTTA Try This

Julie Dillon

I thought the best part of the pizza was the stuff on top. Wrong. I found this pizza crust at Deep Roots Market in Greensboro and whipped up a pizza with sauce, cheese, and oregano from my garden.

I have found most whole wheat pizza crusts to be better suited as door stoppers so I was not expecting much out of this one. Not only did it exceed my expectations, eating this crust became an experience. Crunchy and crumbly on the outside with chewy on the inside. Amazing flavors that made me take my time with each bite.

Usually I could care less about the crust (of course, no toppings!) yet I found the crust to be the best. I can’t wait to get this product again.

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